Celebrate Friday with some heart-healthy braunschweiger! Not familiar with this treat? Its pork liver sausage and it’s spreadable. Eat it on Ritz crackers or on white bread with mayo and – presto – you’re from Wisconsin. Eat it on a Kaiser roll with onions, mayo, mustard and some cheese and you’re practically German.
*Not recommended for anyone who is watching their salt intake. Or for anyone who cares about what they eat.
** Not recommended for vegetarians.
1 thought on “Why? Why not!”
I grew up eating it on a bagel with cream cheese and raw onions. One of my favorite foods to this day. Num.
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