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Après-ski refers to social activity after a day’s skiing. What this really means is eating, drinking, and talking smart while wearing snow pants and a colorful sweater. In this episode, we traded recipes for hot-tails worthy of skiing spots like Aspen, Park City, and Stowe. Our booze of choice was rum, but do we like it hot and buttered or creamy and chocolatey?
Links for the episode:
The Ultimate Après-ski Guide
The Best Après-Ski Towns in America
Hot Buttered Rum
RumChata Hot Chocolate
Get yourself some RumChata!
To see photos of our hot-tails, follow us on Instagram: @recipechallengepod
Want to talk recipes or have suggestions for future themes? Email us:
recipechallengepod@gmail.com