In anticipation of a trip to Texas, Rebecca chose Tex-Mex for this month’s theme. What exactly is Tex-Mex? Well, it’s not Texas’ version of Mexican food. Instead, it’s a cuisine derived from the traditional ranch cooking of South Texas back when Texas and Mexico were a part of the same colony. In this episode, we put Marcela Valladolid’s chicken enchiladas up against Josef Centeno’s carne guisada. Which dish will have us running when the dinner bell rings?
Links for the episode:
FREE CONE DAY, APRIL 8
Marcela Valladolid’s Chicken Enchiladas
Josef Centeno’s Carne Guisada
Amá: A Modern Tex-Mex Kitchen
Bar Amá “World’s Best Queso”
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Next month’s theme: Better-Than-Sex Cake